Growing up, we would always have a lunchbox of Anzac biscuits in the pantry —they were a family favourite. Fast-forward 20 years and we have made a nourishing version of this classic biscuit.Read More
It's that time of year when pears are in season. These tasty morsels are fabulous in many different desserts, but you just can't beat this recipe for Pear & Cinnamon Loaf.Read More
I have created this vegan afghan biscuit recipe which is a twist on the traditional New Zealand biscuit.Read More
If you are looking for the perfect slice, then you just can’t go past this easy Passionfruit & Coconut Slice recipe.Read More
Ferrero Rochers are one of my favourite sweet treats so it was only was a matter of time until I decided to make a more wholesome version. This recipe is for 8 Ferrero Rocher Truffle Balls that are raw, indulgent and guilt free. The balls are sweetened with dates and maple syrup and the topping is made of coconut oil and cacao to sub out dairy. The centre has a smooth hazelnut like flavour that literally melts in your mouth.Read More
Oh sweet beautiful carrot cake you are a dream! Made even more delicious with Lemony Cream Cheese icing and crunchy walnuts. Carrot cake has to be one of my favorite things to bake, I just adore them. I wanted to keep this recipe low in sugar, that includes natural sugars so have used a small amount of rice malt syrup as the sweetner, it is fructose free.Read More
Nectarines have to be one of our favourite stone fruits, they can be used in salads, smoothies, desserts and meat dishes. We like to eat ours raw so that they are juicy and to emphasise the delicious flavour of the fruit. The “Hunny” nectarine, grown right here in New Zealand by Yummy has been used in this tart as it is a lot sweeter in flavour than your average nectarine, meaning we would not have to sweeten the tart with any liquid sweeteners.Read More
We are a little bit sorbet obsessed and with Summer on the way we have been busy in the kitchen coming up with new flavour combinations to satisfying our cravings for a cold sweet treat.
Sorbet is traditionally made with castor sugar, however we have swapped this out for Chelsea Coconut Sugar – an unrefined sugar option that has a beautiful toffee like taste. The mixture of tart lemon, toffee sugar and the sweetness of strawberries and nectarines make for a taste explosion!Read More
Lib and I created this recipe for our Auckland and Wellington food workshop and wanted to share it with you all, so when she came over to Sydney last week we made the cake again and photographed it. Best part of our job! The flavour of this cheesecake reminds us of Nutella and that is thanks to the hazelnuts and cacao. This vegan cheesecake is extremely filling and full of good fats from the coconut oil, walnuts and cashews so you only need a tiny slice at a time to feel nourished.Read More
Everyone loves a good chocolate cake recipe so I thought I would experiment and make a chocolate cake that is vegan, therefore free of egg and dairy. This cake is so beautifully moist, gooey and decadent.Read More
With the silly season just around the corner, I thought it would be appropriate to share a recipe that is delicious, easy to make, and can be taken to upcoming summer BBQ's and parties. I wanted to make a healthier version of the classic coconut ice recipe by replacing the original recipes refined sugar with coconut sugar and red food colouring with beetroot juice.Read More
This is a recipe for a quick and easy apple and carrot cake that will melt in your mouth. The cake is gluten free, grain free and refined sugar free. It uses cinnamon, coconut sugar and honey to naturally sweeten it, and the apple makes the cake moist and light.
This cake tastes delicious on its own, or you can add the cream cheese icing on top which complements the carrot nicely. I made this cake for a dinner party and it went down a treat!Read More
Calling all Banoffee Pie fans out there, this recipe is truly divine. The combination of dried nuts, dates, banana, avocado, cacao and peanut butter make a beautiful guilt free dessert. The traditional banoffee pie is full of refined sugar and contains dairy, this recipe is refined sugar free, gluten free and vegan. This banoffee pie is creamy and chocolatey and has a hint of peanut butter.Read More
Initially I wanted to make these pancakes flour less so experimented with a few ingredient combinations which all tasted delicious, however, the pancake mixture did not stick well so I often ended up with a mess in the pan. For my 4th try at getting these right I thought I would add in some coconut flour to see if that would help - perfection! What I love about coconut flour is that it is gluten free, grain free, high in fibre and healthy fats.Read More
Chocolate and peanut butter are two foods that taste incredible when combined. These decadent, chewy peanut butter and cacao brownies are the perfect guilt free comfort food. The peanut butter makes the brownie creamy and rich and the cacao nibs gives it a crunchy texture. This is such a simple recipe to follow and can be easily adapted by adding nuts, shredded coconut, dried fruit and white chocolate bits. I served my brownies with plain yogurt and they also taste great eaten on their own, they are moist so do not worry if you do not have yoghurt.Read More
After hearing lots of talk about a Yonana machine I decided to purchase one and have to say I'm pretty happy I did. For anyone who is unsure of what a Yonana is, it is a machine that makes it possible for vegans, any one who is dairy free or lactose intolerant and those of us who are more health conscious to enjoy frozen desserts similar to ice cream/sorbet/frozen yoghurt. All you need is frozen fruit as a base, along with your favourite topping, mine is dark chocolate and pistachios. Other fruits that process well through this machine are frozen berries, peaches, apricots, mangoes apples and cranberries.Read More
This chocolate hazelnut spread is so easy to make and tastes surprisingly similar to Nutella, except it contains no nasty additives. After trying this recipe you will never want to buy a pre made jar again. Serve this delicious spread over bread, oats, cakes, ice-cream, fruit or even eat straight with a spoon. It is sweet and creamy with a burst of rich chocolate and hazelnut flavour.
This recipe is dairy free, gluten free, soy and refined sugar free.Read More
Pizza and chocolate - two of our favorite foods, and when combined, even better.
The base of this dessert pizza is very rich and chocolatey which compliments the coconut cream layer. Top with your choice of fruit, nuts, seeds, shredded coconut, cinnamon or even drizzle with melted chocolate. This is a creative dessert that can me made in a small amount of time.
It is the perfect way to satisfy a sweet craving.
We hope you enjoy it as much as we did.Read More
Using cashews in desserts gives a beautiful creamy texture especially when accompanied with coconut milk or cream. Cashews are a rich source of copper, good fats and tryptophan. Your body uses tryptophan to make proteins, the B-vitamin niacin and the neurotransmitters serotonin. Cashews are a great guilt free snack and are also great to make a nut milk with. This mousse is dairy free, refined sugar free, vegan and gluten free.Read More
Our Chocolate Chip Banana Whip recipe is here thanks to inspiration from this blog post - frozen bananas, why had I not already thought of that? I love that this recipe has only three ingredients, takes 2 minutes to make, is dairy free, sugar free and sweet enough to satisfy any sugar cravings you may have.Read More